I am thinking of buying a slow cooker because the communal kitchen is usually really nasty and I want to save time. I will use it for cooking up big amounts of meat (chicken fillet, minced meat mostly).
The biggest I found has a capacity of 6.8 Liters. Would it be possible to cook 2 kg of chicken fillet in this at once, if not, how much? (I.e do I need to add water or can I use 6.8 Liters purely for food?)
I can't leave it in the kitchen, so can I use it in my corridor room or how much odor / mess does a slow cooker usually create? Is everything sealed or is it like when cooking normally?
